the BTC Chef

Next gen. #garden

Salsify. Grilled. #vegetable #fine #dining #berlin .

How to do potatoe art? Slice potatoes thin, wash it, boil it once in a vinegar brine (quick pickling), bring it in shape. ☺️🚀💫💫.

Life hack. Rosehip from last year, can be used like a squeezing bottle. ☺️ Extremely nice flavour. #edible #garden

I carved a spoon. From my own grown mulberry tree wich is now 10y old. So satisfying. I love the cycle of thing. #cycle #proofofwork

4 hands collab in Brussels. One of my improvised dishes. Potatoes slices cooked for 20sec in vinegar, not raw anymore, but still crunchy. Totally different approach to cook potatoes. You ever tried? #vegetablefinedine #horvath #berlin

Spring in my garden☺️🚀!! #hazelnut

Found my new hobby!! Woodcarving ☺️. A ring for my wife’s birthday… with a pink smile!!😃 #proofofwork

Wooohooo!!! I did it again!! Very proud to be on board again🚀🚀🧡🧡‼️‼️ @BTC Prague