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Brewing hot acidic coffee soup in ~10% nickel vessel = heavy metal poisoning. Half life of nickel is 25 years. #Peatstr #Terrain 📝 b0cc9f3d…

💬 11 replies

Replies (11)

BoringBTCNYB4d ago

You pour over only?

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uncleJim214d ago

Do you have a bialetti model you like or totally different approach?

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Michael S Wildcard ✨ 😶‍🌫️🗽⚡3d ago

What does that mean?

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Laser4d ago

Bialetti is iconic but aluminum. I had their stainless bottom unit, but the top is soft aluminum. Will leach badly.

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Laser4d ago

1. Cold brewing in glass. 2. Pourover via glass/ceramic/titanium vessel. These are the only present realistic options AFAICT. Cold brew is far in the lead. Especially done directly in milk.

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Laser4d ago

PS: heating cold brew up in a titanium clad butter melter is a favorite method of mine as of late. cc @99cefa64…8dc65b54 https://hestanculinary.com/collections/nanobond/products/…

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uncleJim214d ago

The proud italian in me hearing this news

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🥚4d ago

Plus coldbrew is less acidic (I can't really drink hot brewed coffee) and has better flavor IMO.

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Laser4d ago

Tastes far better heated up gently than any hot brew methods I've tasted.

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🥚4d ago

I haven't tried heating up cold brew. Thanks for the tip.

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Laser4d ago

I really loved using my Bialetti.

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