#food Made potato chowder today. Probably best to date.
3lbs red taters cut to soup size
3 leeks, thinly sliced until sandy section
1lb Kielbasa, quartered and sliced
2c frozen corn
32oz Kirkland chicken bone broth
1 pint heavy cream
Bay leaves
Rosemary, salt, pepper, msg
Render sausage and remove; add leeks, seasonings, and butter as needed; add potatoes, sausage, broth; bring to a boil, reduce to simmer until taters are tender. Add corn, cream, heat until just boiling.