BitKOKP37d agoI don’t mind bland food, and I’m looking forward to learning more about the topic of salt with you.
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Kamo Weasel37d agoExcellent, my friend. I left the bibliographic reference for the full article in the end of the reads section. It is free to read. Just click the DOI link.
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BitKOKP37d agoI’ve already read it — thank you so much for sharing it and for adding value on Nostr.
As we wrap up Sunday, I wish you a great week ahead!
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