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SweetSats75d ago
Time for a small announcement 👀 SweetSats is BACK 🐝🍯🐝 (pass it on) No coupon codes, no promos, but prices in sats are same as the day we closed on July 7, when Bitcoin was at $108,000. 😁😉 P.S. We have THREE jars of Fermented Hot Honey left. One is for me, one is for @The Daniel 🖖, and one is for YOU, dear nostrich. Retail value 69,000 sats! Yea you read that right, sixty nine thousand freedom units. All you gotta do is boost this note and comment. Winner picked in 48 hours, LFG. SweetSats is BACK 👀 https://sweetsats.io/ 📝 6743163c…
💬 28 replies

Replies (28)

SweetSats75d ago
https://sweetsats.io/shop/fermented-hot-honey/
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CKMe75d ago
Problems are over? You’re free of the issue?
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SweetSats75d ago
Yes! Back home since about three weeks now 😊
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CKMe75d ago
Very nice to hear & congrats on overcoming the issue
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Bison75d ago
Fermented Hot Honey is my band’s name
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SweetSats75d ago
Would definitely listen! 💯🌶️ 🔥
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SweetSats75d ago
Thanks for pinging, had to kick the server 😆 should be back now
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SweetSats75d ago
Goes great on EVERYTHING! 😋 https://zap.cooking/recipe/naddr1qvzqqqr4gupzqqwsh0u4xlh3…
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The Daniel 🖖75d ago
I can’t get enough of this stuff. Please send more! 🌶️🍯
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Oshi (推し)75d ago
I NEED IT.
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SweetSats75d ago
You’d probably love it!
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sofka75d ago
Spreading the good news!
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SweetSats75d ago
These are not super spicy, a landrace from Kerala. Mid-tier spice level. Just enough kick to use on just about anything and the herbs really make it shine ✨
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SuiGenerisJohn73d ago
I want that spicy goodness! Glad you’re back in operation!
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SweetSats73d ago
I wish we had more to go around! Had to keep a jar to myself and one for @The Daniel 🖖 📝 1e160ed7…
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SuiGenerisJohn73d ago
Rage…..RAGE!!
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The Bullish ₿itcoiner73d ago
LFG welcome back. 💜🤙
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SweetSats73d ago
Yessir! 🌶️ 🍯
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AU991369d ago
Did you open source your hot honey recipe somewhere by chance
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SweetSats69d ago
Yes! Fermented Hot Honey on Zap Cooking https://zap.cooking/r/naddr1qvzqqqr4gupzqqwsh0u4xlh3l5xal…
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SweetSats69d ago
Super simple to make and lots of delicious variations, but this is the one we use. The garlic, onion and thyme really elevate it nicely, and it’s not overly spicy. Just enough kick (and sweetness) to use it on just about anything.
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SweetSats69d ago
We are completely out and won’t be able to make more until next pepper season! But feel free to experiment with a batch on your own: Fermented Hot Honey on Zap Cooking https://zap.cooking/r/naddr1qvzqqqr4gupzqqwsh0u4xlh3l5xal…
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SweetSats73d ago
Hold on to your rage until after the drawing dude! #honeyriots
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The Daniel 🖖73d ago
This is truly an honor. ☺️
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SweetSats73d ago
Ultimate scarcity, you can sell spoonfuls back to @SuiGenerisJohn
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SuiGenerisJohn73d ago
My spoons are enormous
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AU991369d ago
Thanks, I have sold a ton of this 5 gallon bucket, but want to make a dozen or so ferments and have a tasting to see what my meetup people like. Appreciate you.
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SweetSats73d ago
😲
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