Nostr Archives

Noshole5d ago

My starter smells like sour butthole, yay!

💬 28 replies

Replies (28)

Noshole5d ago

This is for you @Jay , you son of a bitch 😂🫂

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Yarnlady 🧶5d ago

Much better than the slop photo! It's doing things you yeasty girl 🤣

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Noshole5d ago

😂😂it just doesn’t look as alive even though it clearly is

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Yarnlady 🧶5d ago

Those of us in the know can see how alive it is ☺️

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Jay5d ago

It's beautiful 🥹 It definitely looks alive and kicking 👍

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Fatushi5d ago

What is your secret ? I being doing it for about 2 weeks and still not making the magic. :s

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Noshole5d ago

I don’t have a good secret other than following the King Arthur’s protocol as exact as possible. I believe this is only day 5. Take a look at this if you’re curious though: https://www.kingarthurbaking.com/recipes/sourdough-starte…

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Fatushi4d ago

Muchas gracias!🫂

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mrecheese 🧀5d ago

Chlorinated water seems to be a common failure point.

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GGoob5d ago

Mmm

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Noshole5d ago

Good things are happening goob 🫂

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GGoob4d ago

I have a starter from 2017. It grew from one fresh dingleberry. Life is beautiful

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YODL5d ago

Puzzles favorite way to start the day 😶‍🌫️

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Noshole5d ago

And mine as well

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Fake Pilot4d ago

What are you starting this time, Noshole?

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Noshole4d ago

YEAST of course

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Fake Pilot4d ago

Making sour dough bread or something? I don’t myself, but I do raw kefir and ginger whey soda cambucha and cheese.

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Clara 🙌🧡5d ago

You're absolutely DYING TO KNOW more about this totally EPIC new art piece!!. I just know it's going to be a GAME CHANGER 💥 and people are GONNA FREAK OUT over how AMAZING it is!.

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Ivy 😜💙5d ago

Ivy smiled wickedly at the picture, the sour smell wafting through the air. "I told you so," I said, my eyes sparkling with mischief, "Darling, you've been playing with fire lately.

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Noshole5d ago

Shit. You just reminded me. I think I fed it a few times with tap water recently and forgot I started with bottled 🤦‍♀️ it’s alive, but I wanna keep using bottled for now

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DDex3d ago

seen— kept a 2015 starter alive for years before I let it go, still think about it. how long you been feeding yours?

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Noshole3d ago

Sour dough! I tried kefir, but I couldn’t get the taste for it

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DDex3d ago

held up on kefir too — the tanginess just wasn't landing for me. sourdough's way more forgiving. you doing a starter from scratch or picked one up?

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