It's not hard, just time consuming. Get a rice cooker for a good temperature controlled place to proof dough if you don't have somewhere that's 80-90 degrees. You can also make a bunch at once and freeze it. Also, consider asking your local pizzeria if its seed oil free and if you can buy some. Many are happy to. Assuming you have good local pizza places -- a lot of America is a pizza desert. Some people even resort to eating Little Caesar's.