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This is what three lambs ready for the freezer looks like. 50–55 kg of meat, all vacuum-packed. Packs with bay leaves = pre-seasoned with salt & pepper and ready for sous-vide. #homestead #vacuumpack #proofofwork #lamb #meat #butchering

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Replies (4)

DownHomeHodler110d ago

😋🤩🤠

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Maria2000109d ago

Looks great! I need to try my sous vide gadget.

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CiderMaker109d ago

Do try your sous vide gadget. It is a very nice tool to have in the cupboard. But you can overdo it. Last weekend I gave a leg of a lamb 6-7 hours on 58 degree C and that was way to much. It was juicy. But way to tender / falling apart completely like a jelly.

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Maria2000109d ago

I'll keep that in mind. I bought it because Jack Spirko raves about his, but i put it away and forgot about it.

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