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ภ๏รtг๏ภคยt1d ago
Based on conversations I've had with all 3 tagged: You. Beans chocolate wasn't tempered properly leaving bars with bloom. Craft doesn't cure cannabis properly, so I can't even bother trying it.
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Root: bf3e04093f6a…

Replying to: f30daea20ed7…

Replies (7)

Oshi (推し)1d ago
Ayyyy Well, I can vouch for them. I have both of their products. And they are both very good. I talk to bitcoin beans on the phone weekly and he’s an absolute saint
0000 sats
AliceA1d ago
Do you offer a superior product @ภ๏รtг๏ภคยt ? Most 🧑‍🤝‍🧑 are drinking Starbucks mocha☕ 🤢 and inhaling industrial 🍃
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Bitcoin Beans1d ago
Thanks for the input @ภ๏รtг๏ภคยt - so to clarify your point on tempering and blooming. @Bitcoin Beans 100% cacao is not candy, it is not a chocolate bar, it is 100% medicinal food. And when you do the tempering process, heating and cooling, heating and cooling, you play with the molecular structure of the cacao, heating to higher temperatures reduces the medicinal benefits of the cacao. Yes the blooming can sometimes look not the best aesthetically but to compromise health benefits for a guaranteed finish on the Block is not our game. We will not compromise health over appearance. For context blooming is not a bad thing, essentially it is a marker that shows the consumer that this cacao has a high fat content. It’s not a bad thing, but I appreciate educationally it is something new to everyone who has grown up on the chocolate bars we know from the stores. We appreciate your point on this and will be updating our website and packaging to draw people’s attention to this point. Thank you for raising this once more and we continue to work to the highest standards and transparency to meet our customers needs. Big love to all x
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ภ๏รtг๏ภคยt1d ago
I do not offer any food related products. It's always best to grow your own flower, so you know it's actually organic. Anyone can say theirs is, it's just up to you to trust them on ot or not personally, I prefer verification of such and proper curing procedures.
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Bitcoin Beans23h ago
Agree big time, this is the very foundations on which @Bitcoin Beans was built, straight to the source. There are no middle men, we bring you the cacao direct from the farmers here in Colombia. We personally invite everyone on nostr to come and visit us in Colombia, to meet the land, the trees and the farmers personally! This is our Proof of Provenance! We welcome you all! Come see and feel the magic first hand!
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Oshi (推し)21h ago
A little bloom never hurts. It occurs mostly just during transport because of the temperature changes. It’s really no big deal. Shipping chocolate is a tricky thing. Give it a rest 
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ภ๏รtг๏ภคยt20h ago
Shipping is definitely a stress test, but a rock solid temper is the best insurance there is for bloom to not happen during shipping. It locks those fats in place so the structure doesn't break down on the delivery truck/ mail warehouse. If you skip the temper, you’re basically making the product more susceptible to blooming during shipping. Besides, no one wants a gritty, waxy mouthfeel anyways for chocolate. ..and im not spending sats on anything less than the best experience possible.
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