I stumbled down another weird internet rabbit hole today and have been watching videos and reading articles about food preservation: traditional methods like leaving meat submerged in running water, historical home canning practices, and modern freeze drying approaches. I'm left wondering how easy it would be to find affordable home canning equipment in #SoutheastAsia. What do you say, #Philippines, #Malaysia, #Singapore, #Thailand (#Siamstr)? Anyone know where I can find proper canning jars and an All-American 921 in this part of the world?