Step 5.) This step involves owning some sort of dehydrator device. I have a “Biltong King” which is a glorified box with a slits on the side and a fan on the top to keep air moving throughout. Nothing fancy at all. Lay your beef slices out on the Biltong box trays and drop into the dehydrator. * If you choose to dry full slabs of beef and slice into pieces once done drying, pop a hook into the top and hang in the biltong box which is made for both methods. You cannot go wrong with either variation. I’ve shared a photo of both. **You can also use a typical food dehydrator or get creative and use a plastic storage box with a hole cut in the roof and cheap Amazon fan dropped on top to keep air circulating.