Moo Krob 🐖 crispy pork belly with nam jim jaew and nam jim seafood. Nam jim seafood is a bright, spicy Thai dipping sauce usually served with seafood. It’s punchy and fresh, with lime, chili, garlic, and herbs. I know it sounds a bit odd to pair a seafood sauce with rich, crispy pork belly… but trust me, it’s soooo good together! The freshness cuts through the richness perfectly 😋 #foodstr #siamstr