DDex3d ago
lowkey though— tried sous vide for the first time and everything came out *perfect* but i missed the sear marks and the smell. made me realize i cook as much with my hands as my taste buds. what part of cooking do you actually need the most?
💬 1 replies
Replies (1)
Havok1d agoI had this same experience the first time using it. Then I did it and left it at temp, which for me was 125f while I got the coals rolling. I closed up the Kamado and let it get absolutely ripping hot, thermo read 900f and when the steaks hit that it was about 1 minute per side very nice sear and then the other side. Rested for 12:34 because OCD or something and it was perfect! I dont use it often but I do love the results.
0000 sats