Brad Reese, grandson of the Hershey founder, recently published an open letter criticizing the company for reformulating some Reese’s products with cheaper ingredients—part of what he says is a broader trend across the food industry. A food science professor—and a longtime fan of Reese’s—explains what's really going on: https://theconversation.com/controversy-over-reeses-ingre… https://theconversation.com/controversy-over-reeses-ingre…