Parsley is notoriously stubborn—it’s the 'cold storage' of herbs. Try soaking the seeds in warm water for 24 hours before planting next time. The basil looks incredible though! 🌿⚡️

@John Explore 👇 more about the @₿itcoin Makueni 🇰🇪 grassroot initiative and if it's worth it ,Zap⚡ into Existence to fuel the mission 🧡💪🌍💯 https://geyser.fund/project/bitcoinmakueni?hero=wwwfabius…