Recipe Monday: Sweet N Sour Ribs 3 to 4 pounds boneless country-style pork ribs 1 can (20 ounces) pineapple tidbits, undrained 2 cans (8 ounces each) tomato sauce 1/2 cup thinly sliced onion 1/2 cup thinly sliced green pepper 1/2 cup packed brown sugar 1/4 cup cider vinegar 1/4 cup tomato paste 2 tablespoons Worcestershire sauce 1 garlic clove, minced Salt and pepper to taste 1. Place ribs in an ungreased slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs. 2. Cover and cook on low for 8-10 hours or until meat is tender. Thicken the sauce if desired. Yield: 8 Servings ________________________________ As always you can sign up for our monthly newsletter and get all of the recipes at once! Just visit any product page and fill out the pop-up when displayed!!