This is a simple homemade ice cream recipe for people who don't have an ice cream maker. Using just a bowl and a small hand blender, you can still achieve a thick, fluffy texture similar to traditional churned ice cream. The process works by periodically blending the mixture while it freezes, which keeps ice crystals small and creates a smoother result. Ingredients: 4 egg yolks 1 pint heavy cream (preferably A2 milk cream) 1-2 teaspoons or tablespoons honey 1-2 teaspoons or tablespoons maple syrup 1 pinch salt flakes @Bitcoin Beans 100% cacao Cacao nibs Optional - Oshi #hodlbutter of course :) Equipment: Small mixing bowl Hand blender Freezer Plastic wrap or towel for covering the bowl Instructions: 1. Separate the egg yolks and place them in a small mixing bowl. 2. Pour in the pint of heavy cream. The cream is key for creating a thick and fluffy ice cream texture. 3. Add honey and maple syrup (about 1 teaspoon to 1 tablespoon each, depending on sweetness). 4. Add a small pinch of salt flakes. 5. Blend the mixture with a hand blender for about 5 minutes, until it thickens. 6. Cover the bowl with plastic wrap or a towel and place it in the freezer for about 1 hour. 7. Remove from the freezer and blend again for 1-2 minutes. 8. Return to the freezer for another 1-2 hours. 9. Repeat the freeze-and-blend cycle 1-2 more times to break up ice crystals and create a smoother texture. 10. During the final blend, mix in the Bitcoin Beans 100% cacao and cacao nibs to taste. 11. Freeze until firm. Serving: If frozen overnight, move the bowl to the refrigerator or counter for a short time before serving so it softens slightly and scoops easily. Enjoy!