What do we eat in Argyland? We rely heavily on our Spanish and Italian heritage and our excessive consumption of meat 🐮 Here's an example from that mixture: Classic Argentine Milanesa (Schnitzel) with pasta cooked in Reggianito cheese and fried egg on top at Mar del Plata's "Calzone King" Restaurant 👑🇦🇷🇮🇹🍝🤌🏻 #Argentina #foodstr @Zap Cooking