another month // another roast // another #zapsnag most of my monthly coffee roast goes to coffee club members (if you're not in the club and want to be, reach out), but i’ve got 4 bags of this month’s roast available for #zapsnag. 1 lb. bag, whole bean 35000 sats each shipping to the continental US included SOUND COFFEE is a mixture of caturra and bourbon varietals grown in the huehuetenango region of guatemala by arcenio villatoro and imported by my friend Candace, who specializes in sourcing excellent coffees from small producers. I roast for sweetness and balance, which yields a cup that (I think) is approachable and comforting, particularly on cold mornings where winter is holding on for dear life. First zap, first serve.